HISTORIC REVIEW
1929 - 1940: OLVEA’S ORIGINS
SIRH then stored cod liver oil from Newfoundland boats returning to Fécamp to unload the salted cod. These oils were sold for human and animal consumption.
1940 - 1970: EVOLUTION AND SPECIALIZATION
1970-1998: NEW ORIENTATION
1998 - 2003: DEVELOPMENT AND STRUCTURING
– Laboratoire Soetenaey and Sictia for the vegetable oils,
– Winterisation Europe for the fish and animal oils.
2003 - 2008: FROM DISTRIBUTOR TO PRODUCER
Following the arrival of Caroline Mayaud-Daudruy (Arnauld Daudruy’s sister) in the family group, SIRH merged the activities of Laboratoire Soetenaey and Sictia in 2007 by creating OLVEA, specialized in vegetable oils and specialty ingredients. In parallel, and to develop this activity, the Group builds 2 oil extraction units in the native countries of the raw material:
– Marogania for Argan oil in 2007 in Morocco,
– Burkarina for Shea butter in 2008 in Burkina Faso.
2007 - 2008: PHILANTHROPY
2010 – 2018: DECISIVE INDUSTRIAL AND INTERNATIONAL DEVELOPMENTS
In 2012, the fish oil business unit builds a storage unit in Nouadhibou: Winterisation Mauritania.
In order to unify its subsidiaries around a single identity, the Group decided to change its name to OLVEA Group in 2013; thus, OLVEA became OLVEA Vegetable Oils and Winterisation Europe became OLVEA Fish Oils.
Vegetable oils trading offices were then created: OLVEA Netherlands in 2013, and OLVEA USA in 2014.
In 2014, a fish oil deodorization unit was also built in Agadir, at OLVEA Atlantic.
2010 – 2018: DECISIVE INDUSTRIAL AND INTERNATIONAL DEVELOPMENTS
In order to be more reactive in response to the ever-changing needs of the market, OLVEA has chosen to develop its own eco-refinery on its site in Normandy. OLVEA Green Technologies, one of Europe’s first green and eco-designed refining plants, was inaugurated in 2018.
2019
– 115 million euros of turnover,
– 55,000 tons of oils sold per year,
– 250 employees worldwide, including 120 in France,
– 12 subsidiaries worldwide, including 2 green factories.